[Two types of wood-grilled food] NIKUYOROZU course

Course details

7000 yen(Tax included)

8items
2-32persons

This course allows you to enjoy all of our recommended menu items.For the main dish, you can choose two types of Kamado-yaki from the following on the day.(※Everyone will be ordering the same thing.1. Wagyu beef thigh 2. Wagyu beef shoulder loin (+300 yen) 3. Premium loin (+600 yen) 4. Kawachi duck thigh from Osaka Prefecture 5. Hokkaido Ezo deer loin 6. Local pork shoulder loin 7. Branded chicken thigh

Course menu

・Pure raw beef sashimi

・Assortment of 3 cold dishes

・Anchovy salad with egg dressing

·roast beef

・Rib Toro Wan Shabu

・Kamado grilling

・Beef and mushroom rice cooked in clay pot

·dessert

The contents may change depending on the supply situation.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 21:00 on the day of visit

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2024/11/04 update