[Two types of wood-grilled dishes] NIKUYOROZU course + specialty! Yukhoe dish

Course details

[Two types of wood-grilled dishes] NIKUYOROZU course + specialty! Yukhoe dish

7800 yen(Tax included)

8items
2-32persons

This course allows you to enjoy all of our recommended menu items.You can choose from two types of Kamado-yaki main dish on the day.(※Everyone will be ordering the same thing.1. Wagyu beef thigh 2. Wagyu beef shoulder loin (+300 yen) 3. Premium loin (+600 yen) 4. Kawachi duck thigh from Osaka Prefecture 5. Venison loin from Hokkaido 6. Local pork shoulder loin 7. Branded chicken thigh

Course menu

・Pure raw beef sashimi

・Assortment of 3 cold dishes

・Specialty! Pure raw yukhoe

·roast beef

・Rib Toro Wan Shabu

・Anchovy salad with egg dressing

・Kamado grilling

・Beef and mushroom rice cooked in clay pot

·dessert

The contents may change depending on the supply situation.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 21:00 the day before your visit

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2025/02/13 update